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Is he in Pittsburgh? I love shrimp and grits. Looking to find them in a restaurant here. When we go South, it's the first meal I get. Hoping to find a good meal here in Pittsburgh. Any suggestions?

Thank you! I made them, delicious. Can’t wait to have a little “social gathering” and serve these.😋🙏🏾🙏🏾🙏🏾

This is the best I've seen so far.Great crab cakes Chef 💯% beautiful!!! 😍

Beautiful 😍

Simply beautiful.

I love me some Ms Leah Chase. R.I.P Queen of Creole cooking

I think this was the recipe that made my husband propose! Thank you!

This guy has made alot of crab cakes I can tell. I do catering that's how you shape them fast ❤

Thanks for posting this! Clark actually TURNED DOWN Hillary Clinton & could have been the White House Executive chef!! "Scheib was competing against some of the best chefs in the United States, including Nora Pouillon and Patrick Clark (then at the Hay-Adams Hotel).[4][10] Scheib auditioned before the First Lady and several other women[4] by presenting pecan-encrusted lamb, red-curried sweet potatoes, and morel sauce.[1] While other chefs primarily brought in dishes they normally serve in their restaurants, Scheib's lunch featured a wide variety of American cuisines: Cal-Italian, Mid-Atlantic, Southwestern, Floridian, and even a vegetarian serving.[4] Hillary Clinton hired Scheib[4] after Clark, her first choice, turned her down."

Amen 🙏🏾

what shrimp stock? Nonexistent

This is legit the best crab cake recipe on the internet

Right, we don't want a doughy bready crabcake! That is why it is nice to know the proper amount of ingredients when making this dish the right way. Must be, some family secret if you can't list the recipe. What good is guessing when the star is so expensive. Useless video.

This has been my go to for sure love it just like this

What an honor to have known her and dine with her. As a chef, it was quite an experience.

I just found this man today. Wish I had found his videos sooner. I hope he is still among the living.

2023 I just came across this amazing video, definitely taught me something about crabcakes 😅❤❤

Thank you so much my friend!

Thank you for sharing and i'm definitely going to use this recipe. Everything looks so delicious.

OMG 💯% Beautiful so lovely!!! Thank you Chef!

Thanks for the recipes

Crab meat may have been $32 11 years ago. I just bought 3 1/2 lb containers of Jim o lump. s27 per 1/2 lb. So $54 per lb. Kind of expensive but I splurge once in a while . Love them.

Thank you chef

Yummy

🥘🍄🤙

God Bless You Mr. Chef Joe Randall 🙏❤🍽💯

So its lump cake not a crab cake!

Looks like cakes a Marylander could enjoy

Looks Delicious 😋

You seem like just a great guy, bo doubt. and i think you can probably cook pretty well. But I simply cannot take watching videos where people have no idea what the word "WE" means.

Talk about a hidden gem. An 11 year old crab cake video that is absolutely one of the best.

I couldn't tell if her said to chill just the paste or the paste and crab combined together.

Been making this recipe since it's been on youtube. Thank you for sharing this wonderful recipe Chef Joe.

Best looking crab cakes I've ever seen I know they taste fantastic.

How many ponds of crab? If I can start with that, that’ll help. ❤

Just amazing, I love my own crabcake recipe but his passion shines thru

I wanted to find someone who used Old Bay Seasoning - & he does! I’ll have to watch again because I got confused as to when you refrigerate the crab cakes. Before you flour them? After? My other scary thing for me is there is no measurements. I’m not good at guessing. I NEED exact-ish. A little this, a little that? I’m just me & only have a toaster oven, so hard to scale down visually. Can’t afford to make mistakes - like throw out & start over. Oh! Did I miss what you fry the cakes in? The olive oil or butter? I’m not a person who “just knows”. Growing up in Michigan, 8 kids… never fried anything. Very foreign to me. Bake, broil or boil, & simmer. And NO FISH except tuna. But college in Baltimore introduced me to crab & Old Bay. Now live in Los Angeles but love great crab cakes. Hard to find. Maybe some people can help me here? Thx.

What a great teacher and pro! You can tell he loves what he does!

The crab cakes look delicious! I want some pronto!

This guy knows everything about the dish he's preparing. great to watch

I am really late to this but wow the flavor he is adding looks so good.

French-trained chef here this man is a god.

I love it 😊❤

Seen dozens of videos trying to find the perfect One…. You must friend are by far the best crab cake maker Ive seen. Will be Asking these today Thank you 🙏

Looks good. Got to try it.

Happy New Year! Thank you for this recipe! Love this video!

thank u chef for your videos

Excellent presentation Chef.. Thank you! Please improve the video quality if possible.

Thank you Chef Joe. I'm going to make this for dinner tomorrow.

Joe I like your recipe . Thanks !